Pressure canning is the only method recommended safe by the USDA for low-acid foods such as vegetables, meats and fish
The easy to read gauge automatically registers a complete range of processing pressures
The easy to read gauge automatically registers a complete range of processing pressures
Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced
This Presto pressure canner also doubles as water bath canners for preserving fruits, jams, jellies, pickles and salsas
Pressure canning is the only method recommended safe by the USDA for low-acid foods such as vegetables, meats and fish
The easy to read gauge automatically registers a complete range of processing pressures
The easy to read gauge automatically registers a complete range of processing pressures
Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced
This Presto pressure canner also doubles as water bath canners for preserving fruits, jams, jellies, pickles and salsas